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1 Ergebnisse
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Activity levels of gamma-emitters in Argentinean cow milk:
Desimoni, J.
;
Sives, F.
;
Errico, L.
..
Journal of Food Composition and Analysis. 22 (2009) 3 - p. 250-253 , 2009
Link:
https://doi.org/10.1016/j.jfca.2008.10.024
RT Journal T1 <Title>Activity levels of gamma-emitters in Argentinean cow milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2008.10.024&Exemplar=1&LAN=DE A1 Desimoni, J. A1 Sives, F. A1 Errico, L. A1 Mastrantonio, G. A1 Taylor, M.A. PB Elsevier BV YR 2009 SN 0889-1575 JF Journal of Food Composition and Analysis VO 22 IS 3 SP 250 OP 253 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2008.10.024 DO https://doi.org/10.1016/j.jfca.2008.10.024 SF ELIB - SuUB Bremen
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