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1 Ergebnisse
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Characterization of polyphenols, lipids and dietary fibre f..:
Mandalari, G.
;
Tomaino, A.
;
Arcoraci, T.
...
Journal of Food Composition and Analysis. 23 (2010) 2 - p. 166-174 , 2010
Link:
https://doi.org/10.1016/j.jfca.2009.08.015
RT Journal T1 <Title>Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2009.08.015&Exemplar=1&LAN=DE A1 Mandalari, G. A1 Tomaino, A. A1 Arcoraci, T. A1 Martorana, M. A1 Turco, V. Lo A1 Cacciola, F. A1 Rich, G.T. A1 Bisignano, C. A1 Saija, A. A1 Dugo, P. A1 Cross, K.L. A1 Parker, M.L. A1 Waldron, K.W. A1 Wickham, M.S. J. PB Elsevier BV YR 2010 SN 0889-1575 JF Journal of Food Composition and Analysis VO 23 IS 2 SP 166 OP 174 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2009.08.015 DO https://doi.org/10.1016/j.jfca.2009.08.015 SF ELIB - SuUB Bremen
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