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On the origins of food composition tables:
Colombani, Paolo C.
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 732-737 , 2011
Link:
https://doi.org/10.1016/j.jfca.2010.09.007
RT Journal T1 <Title>On the origins of food composition tables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2010.09.007&Exemplar=1&LAN=DE A1 Colombani, Paolo C. PB Elsevier BV YR 2011 SN 0889-1575 JF Journal of Food Composition and Analysis VO 24 IS 4-5 SP 732 OP 737 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2010.09.007 DO https://doi.org/10.1016/j.jfca.2010.09.007 SF ELIB - SuUB Bremen
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