I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preliminary assessment of the nutritional composition of un..:
Carvalho, Ana Fontenele Urano
;
Farias, Davi Felipe
;
da Rocha-Bezerra, Lady Clarissa Brito
...
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 487-493 , 2011
Link:
https://doi.org/10.1016/j.jfca.2011.01.013
RT Journal T1
Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2011.01.013&Exemplar=1&LAN=DE A1 Carvalho, Ana Fontenele Urano A1 Farias, Davi Felipe A1 da Rocha-Bezerra, Lady Clarissa Brito A1 de Sousa, Nathanna Mateus A1 Cavalheiro, Mariana Giovenardi A1 Fernandes, Geórgia Sampaio A1 Brasil, Isabel Cristiane Façanha A1 Maia, Andréa Agaciana Bessa A1 de Sousa, Daniele Oliveira Bezerra A1 Vasconcelos, Ilka Maria A1 Gouveia, Sandro Thomaz A1 Machado, Olga Lima Tavares PB Elsevier BV YR 2011 SN 0889-1575 JF Journal of Food Composition and Analysis VO 24 IS 4-5 SP 487 OP 493 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2011.01.013 DO https://doi.org/10.1016/j.jfca.2011.01.013 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)