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Standardized method for evaluation of strawberry (Fragaria×..:
Diamanti, J.
;
Capocasa, F.
;
Denoyes, B.
...
Journal of Food Composition and Analysis. 28 (2012) 2 - p. 170-178 , 2012
Link:
https://doi.org/10.1016/j.jfca.2012.07.007
RT Journal T1 <Title>Standardized method for evaluation of strawberry (Fragaria×ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2012.07.007&Exemplar=1&LAN=DE A1 Diamanti, J. A1 Capocasa, F. A1 Denoyes, B. A1 Petit, A. A1 Chartier, P. A1 Faedi, W. A1 Maltoni, M.L. A1 Battino, M. A1 Mezzetti, B. PB Elsevier BV YR 2012 SN 0889-1575 JF Journal of Food Composition and Analysis VO 28 IS 2 SP 170 OP 178 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2012.07.007 DO https://doi.org/10.1016/j.jfca.2012.07.007 SF ELIB - SuUB Bremen
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