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1 Ergebnisse
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Antioxidant capacity and phenolic composition of red wines ..:
Van Leeuw, R.
;
Kevers, C.
;
Pincemail, J.
..
Journal of Food Composition and Analysis. 36 (2014) 1-2 - p. 40-50 , 2014
Link:
https://doi.org/10.1016/j.jfca.2014.07.001
RT Journal T1 <Title>Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2014.07.001&Exemplar=1&LAN=DE A1 Van Leeuw, R. A1 Kevers, C. A1 Pincemail, J. A1 Defraigne, J.O. A1 Dommes, J. PB Elsevier BV YR 2014 SN 0889-1575 JF Journal of Food Composition and Analysis VO 36 IS 1-2 SP 40 OP 50 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2014.07.001 DO https://doi.org/10.1016/j.jfca.2014.07.001 SF ELIB - SuUB Bremen
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