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Report: Release of the International Life Sciences Institut..:
Sult, Theresa
;
Barthet, Véronique J.
;
Bennett, Laurie
...
Journal of Food Composition and Analysis. 51 (2016) - p. 106-111 , 2016
Link:
https://doi.org/10.1016/j.jfca.2016.05.002
RT Journal T1
Report: Release of the International Life Sciences Institute Crop Composition Database Version 5
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2016.05.002&Exemplar=1&LAN=DE A1 Sult, Theresa A1 Barthet, Véronique J. A1 Bennett, Laurie A1 Edwards, Alison A1 Fast, Brandon A1 Gillikin, Nancy A1 Launis, Karen A1 New, Stephen A1 Rogers-Szuma, Kristina A1 Sabbatini, Jane A1 Srinivasan, Jannavi R. A1 Tilton, Gregory B. A1 Venkatesh, T.V. PB Elsevier BV YR 2016 SN 0889-1575 JF Journal of Food Composition and Analysis VO 51 SP 106 OP 111 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2016.05.002 DO https://doi.org/10.1016/j.jfca.2016.05.002 SF ELIB - SuUB Bremen
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