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1 Ergebnisse
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Impact of frying practices and frying conditions on the qua..:
Karimi, Solomon
;
Wawire, Michael
;
Mathooko, Francis M.
Journal of Food Composition and Analysis. 62 (2017) - p. 239-244 , 2017
Link:
https://doi.org/10.1016/j.jfca.2017.07.004
RT Journal T1
Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.07.004&Exemplar=1&LAN=DE A1 Karimi, Solomon A1 Wawire, Michael A1 Mathooko, Francis M. PB Elsevier BV YR 2017 SN 0889-1575 JF Journal of Food Composition and Analysis VO 62 SP 239 OP 244 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.07.004 DO https://doi.org/10.1016/j.jfca.2017.07.004 SF ELIB - SuUB Bremen
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