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1 Ergebnisse
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Identification of polyphenols in mulberry (genus Morus ) cu..:
Jin, Qing
;
Yang, Jiufang
;
Ma, Liyan
...
Journal of Food Composition and Analysis. 63 (2017) - p. 55-64 , 2017
Link:
https://doi.org/10.1016/j.jfca.2017.07.005
RT Journal T1 <Title>Identification of polyphenols in mulberry (genus Morus ) cultivars by liquid chromatography with time-of-flight mass spectrometer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.07.005&Exemplar=1&LAN=DE A1 Jin, Qing A1 Yang, Jiufang A1 Ma, Liyan A1 Wen, Dawei A1 Chen, Feng A1 Li, Jingming PB Elsevier BV YR 2017 SN 0889-1575 JF Journal of Food Composition and Analysis VO 63 SP 55 OP 64 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.07.005 DO https://doi.org/10.1016/j.jfca.2017.07.005 SF ELIB - SuUB Bremen
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