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1 Ergebnisse
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Free form astaxanthin from yeast Phaffia rhodozyma fermenta..:
Mimoun-Benarroch, Myriam
;
Lallement, Justine
;
Rhazi, Larbi
...
Journal of Food Composition and Analysis. 65 (2018) - p. 11-15 , 2018
Link:
https://doi.org/10.1016/j.jfca.2017.07.023
RT Journal T1
Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.07.023&Exemplar=1&LAN=DE A1 Mimoun-Benarroch, Myriam A1 Lallement, Justine A1 Rhazi, Larbi A1 Boroch, Camille A1 Hugot, Cindy A1 Niamba, Claude-Narcisse A1 Younes, Hassan A1 Depeint, Flore PB Elsevier BV YR 2018 SN 0889-1575 JF Journal of Food Composition and Analysis VO 65 SP 11 OP 15 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.07.023 DO https://doi.org/10.1016/j.jfca.2017.07.023 SF ELIB - SuUB Bremen
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