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1 Ergebnisse
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Screening the cultivar and processing factors based on the ..:
Zheng, Xin-Qiang
;
Nie, Ying
;
Gao, Ying
...
Journal of Food Composition and Analysis. 67 (2018) - p. 29-37 , 2018
Link:
https://doi.org/10.1016/j.jfca.2017.12.016
RT Journal T1 <Title>Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.12.016&Exemplar=1&LAN=DE A1 Zheng, Xin-Qiang A1 Nie, Ying A1 Gao, Ying A1 Huang, Bin A1 Ye, Jian-Hui A1 Lu, Jian-Liang A1 Liang, Yue-Rong PB Elsevier BV YR 2018 SN 0889-1575 JF Journal of Food Composition and Analysis VO 67 SP 29 OP 37 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.12.016 DO https://doi.org/10.1016/j.jfca.2017.12.016 SF ELIB - SuUB Bremen
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