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1 Ergebnisse
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Improved analysis of olive oils triacylglycerols by UHPLC-c..:
Lucci, P.
;
Moret, S.
;
Buchini, F.
..
Journal of Food Composition and Analysis. 66 (2018) - p. 230-236 , 2018
Link:
https://doi.org/10.1016/j.jfca.2017.12.028
RT Journal T1 <Title>Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.12.028&Exemplar=1&LAN=DE A1 Lucci, P. A1 Moret, S. A1 Buchini, F. A1 Ferlat, G. A1 Conte, L. PB Elsevier BV YR 2018 SN 0889-1575 JF Journal of Food Composition and Analysis VO 66 SP 230 OP 236 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.12.028 DO https://doi.org/10.1016/j.jfca.2017.12.028 SF ELIB - SuUB Bremen
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