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1 Ergebnisse
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Lactobacillus fermentation of jussara pulp leads to the enz..:
Braga, Anna Rafaela Cavalcante
;
Mesquita, Leonardo Mendes de Souza
;
Martins, Paula Larangeira Garcia
..
Journal of Food Composition and Analysis. 69 (2018) - p. 162-170 , 2018
Link:
https://doi.org/10.1016/j.jfca.2017.12.030
RT Journal T1
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2017.12.030&Exemplar=1&LAN=DE A1 Braga, Anna Rafaela Cavalcante A1 Mesquita, Leonardo Mendes de Souza A1 Martins, Paula Larangeira Garcia A1 Habu, Sascha A1 de Rosso, Veridiana Vera PB Elsevier BV YR 2018 SN 0889-1575 JF Journal of Food Composition and Analysis VO 69 SP 162 OP 170 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2017.12.030 DO https://doi.org/10.1016/j.jfca.2017.12.030 SF ELIB - SuUB Bremen
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