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Methods of producing new nutrient data for popularly consum..:
Apekey, T.A.
;
Copeman, J.
;
Kime, N.H.
...
Journal of Food Composition and Analysis. 78 (2019) - p. 9-18 , 2019
Link:
https://doi.org/10.1016/j.jfca.2019.01.011
RT Journal T1 <Title>Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2019.01.011&Exemplar=1&LAN=DE A1 Apekey, T.A. A1 Copeman, J. A1 Kime, N.H. A1 Tashani, O.A. A1 Kittana, M. A1 Walsh, D. A1 Maynard, M.J. PB Elsevier BV YR 2019 SN 0889-1575 JF Journal of Food Composition and Analysis VO 78 SP 9 OP 18 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2019.01.011 DO https://doi.org/10.1016/j.jfca.2019.01.011 SF ELIB - SuUB Bremen
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