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1 Ergebnisse
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Evaluation of variation in essential nutrients and hazardou..:
Tang, Lin
;
Hamid, Yasir
;
Sahito, Zulfiqar Ali
...
Journal of Food Composition and Analysis. 79 (2019) - p. 95-106 , 2019
Link:
https://doi.org/10.1016/j.jfca.2019.03.012
RT Journal T1
Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2019.03.012&Exemplar=1&LAN=DE A1 Tang, Lin A1 Hamid, Yasir A1 Sahito, Zulfiqar Ali A1 Gurajala, Hanumanth Kumar A1 He, Zhenli A1 Feng, Ying A1 Yang, Xiaoe PB Elsevier BV YR 2019 SN 0889-1575 JF Journal of Food Composition and Analysis VO 79 SP 95 OP 106 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2019.03.012 DO https://doi.org/10.1016/j.jfca.2019.03.012 SF ELIB - SuUB Bremen
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