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Study of new sources of six chlorogenic acids and caffeic a..:
Meinhart, Adriana Dillenburg
;
Damin, Fernanda Mateus
;
Caldeirão, Lucas
...
Journal of Food Composition and Analysis. 82 (2019) - p. 103244 , 2019
Link:
https://doi.org/10.1016/j.jfca.2019.103244
RT Journal T1
Study of new sources of six chlorogenic acids and caffeic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2019.103244&Exemplar=1&LAN=DE A1 Meinhart, Adriana Dillenburg A1 Damin, Fernanda Mateus A1 Caldeirão, Lucas A1 de Jesus Filho, Milton A1 da Silva, Letícia Cardoso A1 da Silva Constant, Lívia A1 Teixeira Filho, José A1 Wagner, Roger A1 Teixeira Godoy, Helena PB Elsevier BV YR 2019 SN 0889-1575 JF Journal of Food Composition and Analysis VO 82 SP 103244 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2019.103244 DO https://doi.org/10.1016/j.jfca.2019.103244 SF ELIB - SuUB Bremen
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