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1 Ergebnisse
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Bioacessibility of Fe and Zn (associated to proteins) in ca..:
Xavier, Alexsandra Dias Souza
;
Furtado, Danielle Zildeana Sousa
;
Assunção, Nilson Antonio
.
Journal of Food Composition and Analysis. 83 (2019) - p. 103259 , 2019
Link:
https://doi.org/10.1016/j.jfca.2019.103259
RT Journal T1
Bioacessibility of Fe and Zn (associated to proteins) in cashew nut
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2019.103259&Exemplar=1&LAN=DE A1 Xavier, Alexsandra Dias Souza A1 Furtado, Danielle Zildeana Sousa A1 Assunção, Nilson Antonio A1 Nascimento, Angerson Nogueira PB Elsevier BV YR 2019 SN 0889-1575 JF Journal of Food Composition and Analysis VO 83 SP 103259 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2019.103259 DO https://doi.org/10.1016/j.jfca.2019.103259 SF ELIB - SuUB Bremen
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