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1 Ergebnisse
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Evaluation of quality, phenolic and carotenoid composition ..:
Pace, B.
;
Capotorto, I.
;
Cefola, M.
...
Journal of Food Composition and Analysis. 86 (2020) - p. 103363 , 2020
Link:
https://doi.org/10.1016/j.jfca.2019.103363
RT Journal T1 <Title>Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2019.103363&Exemplar=1&LAN=DE A1 Pace, B. A1 Capotorto, I. A1 Cefola, M. A1 Minasi, P. A1 Montemurro, N. A1 Carbone, V. PB Elsevier BV YR 2020 SN 0889-1575 JF Journal of Food Composition and Analysis VO 86 SP 103363 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2019.103363 DO https://doi.org/10.1016/j.jfca.2019.103363 SF ELIB - SuUB Bremen
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