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1 Ergebnisse
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The phenolic compounds, tocopherols, and phytosterols in th..:
Narváez-Cuenca, Carlos-Eduardo
;
Inampues-Charfuelan, Mary-Lucía
;
Hurtado-Benavides, Andrés-Mauricio
..
Journal of Food Composition and Analysis. 89 (2020) - p. 103467 , 2020
Link:
https://doi.org/10.1016/j.jfca.2020.103467
RT Journal T1
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2020.103467&Exemplar=1&LAN=DE A1 Narváez-Cuenca, Carlos-Eduardo A1 Inampues-Charfuelan, Mary-Lucía A1 Hurtado-Benavides, Andrés-Mauricio A1 Parada-Alfonso, Fabián A1 Vincken, Jean-Paul PB Elsevier BV YR 2020 SN 0889-1575 JF Journal of Food Composition and Analysis VO 89 SP 103467 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2020.103467 DO https://doi.org/10.1016/j.jfca.2020.103467 SF ELIB - SuUB Bremen
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