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Content of major phenolic compounds in apples: Benefits of ..:
Bílková, Aneta
;
Baďurová, Kristýna
;
Svobodová, Pavlína
...
Journal of Food Composition and Analysis. 92 (2020) - p. 103587 , 2020
Link:
https://doi.org/10.1016/j.jfca.2020.103587
RT Journal T1
Content of major phenolic compounds in apples: Benefits of ultra-low oxygen conditions in long-term storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2020.103587&Exemplar=1&LAN=DE A1 Bílková, Aneta A1 Baďurová, Kristýna A1 Svobodová, Pavlína A1 Vávra, Radek A1 Jakubec, Pavel A1 Chocholouš, Petr A1 Švec, František A1 Sklenářová, Hana PB Elsevier BV YR 2020 SN 0889-1575 JF Journal of Food Composition and Analysis VO 92 SP 103587 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2020.103587 DO https://doi.org/10.1016/j.jfca.2020.103587 SF ELIB - SuUB Bremen
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