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Amino acid profile of the peel of three citrus species and ..:
Nateghpour, Behrooz
;
Kavoosi, Gholamreza
;
Mirakhorli, Neda
Journal of Food Composition and Analysis. 98 (2021) - p. 103808 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.103808
RT Journal T1
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.103808&Exemplar=1&LAN=DE A1 Nateghpour, Behrooz A1 Kavoosi, Gholamreza A1 Mirakhorli, Neda PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 98 SP 103808 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.103808 DO https://doi.org/10.1016/j.jfca.2021.103808 SF ELIB - SuUB Bremen
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