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1 Ergebnisse
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Identification and quantification of hydroxybenzoyl and hyd..:
Kim, Heon-Woong
;
Lee, Sang Hoon
;
Yoo, Seon Mi
...
Journal of Food Composition and Analysis. 100 (2021) - p. 103905 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.103905
RT Journal T1
Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.103905&Exemplar=1&LAN=DE A1 Kim, Heon-Woong A1 Lee, Sang Hoon A1 Yoo, Seon Mi A1 Chung, Mi-Nam A1 Kim, Jung Bong A1 Kehraus, Stefan A1 König, Gabriele M. PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 100 SP 103905 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.103905 DO https://doi.org/10.1016/j.jfca.2021.103905 SF ELIB - SuUB Bremen
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