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Consumption study and margin of exposure of acrylamide in f..:

Barón Cortés, Wilson Roberto ; Vásquez Mejía, Sandra Milena ; Suárez Mahecha, Héctor
Journal of Food Composition and Analysis.  100 (2021)  - p. 103934 , 2021
Link: https://doi.org/10.1016/j.jfca.2021.103934