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Low-volume procedure to determine phytate and ascorbic acid..:
Joshi, A.
;
Kaundal, B.
;
Raigond, P.
...
Journal of Food Composition and Analysis. 102 (2021) - p. 103998 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.103998
RT Journal T1 <Title>Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.103998&Exemplar=1&LAN=DE A1 Joshi, A. A1 Kaundal, B. A1 Raigond, P. A1 Singh, B. A1 Sethi, S. A1 Bhowmik, A. A1 Kumar, R. PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 102 SP 103998 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.103998 DO https://doi.org/10.1016/j.jfca.2021.103998 SF ELIB - SuUB Bremen
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