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1 Ergebnisse
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Caryatin and 3'-O-methylcaryatin contents in edible yams (D..:
Fel, Benjamin
;
Baudouin, Anne
;
Fache, Fabienne
...
Journal of Food Composition and Analysis. 102 (2021) - p. 104010 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.104010
RT Journal T1
Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104010&Exemplar=1&LAN=DE A1 Fel, Benjamin A1 Baudouin, Anne A1 Fache, Fabienne A1 Czarnes, Sonia A1 Lebot, Vincent A1 Legendre, Laurent PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 102 SP 104010 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104010 DO https://doi.org/10.1016/j.jfca.2021.104010 SF ELIB - SuUB Bremen
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