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1 Ergebnisse
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Decortication induced changes in the physico-chemical, anti..:
Sruthi, N.U.
;
Rao, P.S.
;
Rao, B.D.
Journal of Food Composition and Analysis. 102 (2021) - p. 104031 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.104031
RT Journal T1 <Title>Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104031&Exemplar=1&LAN=DE A1 Sruthi, N.U. A1 Rao, P.S. A1 Rao, B.D. PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 102 SP 104031 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104031 DO https://doi.org/10.1016/j.jfca.2021.104031 SF ELIB - SuUB Bremen
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