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Comprehensive characterization of Chaenomeles seeds as a po..:
Turkiewicz, Igor Piotr
;
Wojdyło, Aneta
;
Tkacz, Karolina
.
Journal of Food Composition and Analysis. 102 (2021) - p. 104065 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.104065
RT Journal T1
Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104065&Exemplar=1&LAN=DE A1 Turkiewicz, Igor Piotr A1 Wojdyło, Aneta A1 Tkacz, Karolina A1 Nowicka, Paulina PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 102 SP 104065 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104065 DO https://doi.org/10.1016/j.jfca.2021.104065 SF ELIB - SuUB Bremen
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