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1 Ergebnisse
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Comparison of muscle lipidomes between cattle-yak, yak, and..:
Gu, Xuedong
;
Sun, Wenjing
;
Yi, Kaige
...
Journal of Food Composition and Analysis. 103 (2021) - p. 104113 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.104113
RT Journal T1 <Title>Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104113&Exemplar=1&LAN=DE A1 Gu, Xuedong A1 Sun, Wenjing A1 Yi, Kaige A1 Yang, Lin A1 Chi, Fumin A1 Luo, Zhang A1 Wang, Jinqiu A1 Zhang, Jiamin A1 Wang, Wei A1 Yang, Tao A1 Geng, Fang PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 103 SP 104113 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104113 DO https://doi.org/10.1016/j.jfca.2021.104113 SF ELIB - SuUB Bremen
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