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1 Ergebnisse
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Effects of two sterilization methods on the taste compositi..:
Sun, Ying
;
Zhang, Li-li
;
Zhang, Han
..
Journal of Food Composition and Analysis. 104 (2021) - p. 104143 , 2021
Link:
https://doi.org/10.1016/j.jfca.2021.104143
RT Journal T1 <Title>Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104143&Exemplar=1&LAN=DE A1 Sun, Ying A1 Zhang, Li-li A1 Zhang, Han A1 Zhang, Yu-yu A1 Sun, Bao-Guo PB Elsevier BV YR 2021 SN 0889-1575 JF Journal of Food Composition and Analysis VO 104 SP 104143 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104143 DO https://doi.org/10.1016/j.jfca.2021.104143 SF ELIB - SuUB Bremen
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