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1 Ergebnisse
1
Spent yeast polysaccharides in mixed alcoholic fermentation..:
Kong, Cai-Lin
;
Zhu, Dan-Ye
;
Zhao, Yu
..
Journal of Food Composition and Analysis. 105 (2022) - p. 104200 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104200
RT Journal T1 <Title>Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104200&Exemplar=1&LAN=DE A1 Kong, Cai-Lin A1 Zhu, Dan-Ye A1 Zhao, Yu A1 Zhao, Tian-Yi A1 Tao, Yong-Sheng PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 105 SP 104200 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104200 DO https://doi.org/10.1016/j.jfca.2021.104200 SF ELIB - SuUB Bremen
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