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Baseline sodium nitrate and nitrite concentrations in fresh..:
Bianco Junior, Alfredo
;
Daguer, Heitor
;
Kindlein, Liris
Journal of Food Composition and Analysis. 105 (2022) - p. 104227 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104227
RT Journal T1
Baseline sodium nitrate and nitrite concentrations in fresh and processed meats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104227&Exemplar=1&LAN=DE A1 Bianco Junior, Alfredo A1 Daguer, Heitor A1 Kindlein, Liris PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 105 SP 104227 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104227 DO https://doi.org/10.1016/j.jfca.2021.104227 SF ELIB - SuUB Bremen
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