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1 Ergebnisse
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Nutrient content in plant-based protein products intended f..:
Ložnjak Švarc, Petra
;
Jensen, Marie Bagge
;
Langwagen, Marija
...
Journal of Food Composition and Analysis. 106 (2022) - p. 104332 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104332
RT Journal T1
Nutrient content in plant-based protein products intended for food composition databases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104332&Exemplar=1&LAN=DE A1 Ložnjak Švarc, Petra A1 Jensen, Marie Bagge A1 Langwagen, Marija A1 Poulsen, Anders A1 Trolle, Ellen A1 Jakobsen, Jette PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 106 SP 104332 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104332 DO https://doi.org/10.1016/j.jfca.2021.104332 SF ELIB - SuUB Bremen
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