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1 Ergebnisse
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The comparative analysis of different oil extraction method..:
Zeng, Junpeng
;
Xiao, Ting
;
Ni, Xinggang
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104373 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104373
RT Journal T1 <Title>The comparative analysis of different oil extraction methods based on the quality of flaxseed oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104373&Exemplar=1&LAN=DE A1 Zeng, Junpeng A1 Xiao, Ting A1 Ni, Xinggang A1 Wei, Teng A1 Liu, Xiaoru A1 Deng, Ze-Yuan A1 Li, Jing PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 107 SP 104373 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104373 DO https://doi.org/10.1016/j.jfca.2021.104373 SF ELIB - SuUB Bremen
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