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1 Ergebnisse
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Determination of nitrofuran metabolites in meat products by..:
Wang, Kangkang
;
Wang, Meng
;
Kou, Yuli
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104375 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104375
RT Journal T1 <Title>Determination of nitrofuran metabolites in meat products by UHPLC-fluorescence with ultrasonic-assisted derivatization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104375&Exemplar=1&LAN=DE A1 Wang, Kangkang A1 Wang, Meng A1 Kou, Yuli A1 Guo, Changyan A1 Ma, Xin A1 Tian, Bingren A1 Qi, Ying A1 Wang, Wei A1 Wang, Jide PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 107 SP 104375 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104375 DO https://doi.org/10.1016/j.jfca.2021.104375 SF ELIB - SuUB Bremen
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