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Composition of lysine and tryptophan among biofortified-mai..:
Chand, Gulab
;
Muthusamy, Vignesh
;
Allen, Tanu
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104376 , 2022
Link:
https://doi.org/10.1016/j.jfca.2021.104376
RT Journal T1
Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2021.104376&Exemplar=1&LAN=DE A1 Chand, Gulab A1 Muthusamy, Vignesh A1 Allen, Tanu A1 Zunjare, Rajkumar U. A1 Mishra, Subhra J. A1 Singh, Bhavna A1 Mehta, Brijesh K. A1 Talukder, Zahirul A. A1 Ismail, Mohammad Reda A1 Sarika, Konsam A1 Kamboj, Mehar C. A1 Singh, Sohini A1 Hossain, Firoz PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 107 SP 104376 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2021.104376 DO https://doi.org/10.1016/j.jfca.2021.104376 SF ELIB - SuUB Bremen
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