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Changes in the abscisic acid, phenylpropanoids and ascorbic..:
Siebeneichler, Tatiane Jéssica
;
Crizel, Rosane Lopes
;
Reisser, Pedro Lopes
...
Journal of Food Composition and Analysis. 108 (2022) - p. 104398 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104398
RT Journal T1
Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104398&Exemplar=1&LAN=DE A1 Siebeneichler, Tatiane Jéssica A1 Crizel, Rosane Lopes A1 Reisser, Pedro Lopes A1 Perin, Ellen Cristina A1 da Silva Messias, Rafael A1 Rombaldi, César Valmor A1 Galli, Vanessa PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 108 SP 104398 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104398 DO https://doi.org/10.1016/j.jfca.2022.104398 SF ELIB - SuUB Bremen
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