I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Phospholipid composition analysis of krill oil through HPLC..:
Yu, Hyo-Yeon
;
Park, Se-Eun
;
Chun, Hyang Sook
..
Journal of Food Composition and Analysis. 107 (2022) - p. 104408 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104408
RT Journal T1
Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104408&Exemplar=1&LAN=DE A1 Yu, Hyo-Yeon A1 Park, Se-Eun A1 Chun, Hyang Sook A1 Rho, Jung-Rae A1 Ahn, Sangdoo PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 107 SP 104408 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104408 DO https://doi.org/10.1016/j.jfca.2022.104408 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)