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1 Ergebnisse
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Walnut pellicle color affects its phenolic composition: Fre..:
Wang, Ruohui
;
Tian, Xin
;
Li, Qingyang
...
Journal of Food Composition and Analysis. 109 (2022) - p. 104470 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104470
RT Journal T1 <Title>Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104470&Exemplar=1&LAN=DE A1 Wang, Ruohui A1 Tian, Xin A1 Li, Qingyang A1 Liao, Liuwei A1 Wu, Shutian A1 Tang, Fubin A1 Shen, Danyu A1 Liu, Yihua PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 109 SP 104470 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104470 DO https://doi.org/10.1016/j.jfca.2022.104470 SF ELIB - SuUB Bremen
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