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Seasonal variation of chub mackerel (Scomber colias) seleni..:
Rego, A.
;
Coelho, I.
;
Motta, C.
...
Journal of Food Composition and Analysis. 109 (2022) - p. 104502 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104502
RT Journal T1 <Title>Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104502&Exemplar=1&LAN=DE A1 Rego, A. A1 Coelho, I. A1 Motta, C. A1 Cardoso, C. A1 Gomes-Bispo, A. A1 Afonso, C. A1 Prates, J.A.M. A1 Bandarra, N.M. A1 Silva, J.A.L. A1 Castanheira, I. PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 109 SP 104502 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104502 DO https://doi.org/10.1016/j.jfca.2022.104502 SF ELIB - SuUB Bremen
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