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1 Ergebnisse
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Quality evaluation of Lycium barbarum L. fruits from differ..:
Zhu, Baojie
;
Zhang, Wanxin
;
Qin, You
..
Journal of Food Composition and Analysis. 109 (2022) - p. 104512 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104512
RT Journal T1 <Title>Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104512&Exemplar=1&LAN=DE A1 Zhu, Baojie A1 Zhang, Wanxin A1 Qin, You A1 Zhao, Jing A1 Li, Shaoping PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 109 SP 104512 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104512 DO https://doi.org/10.1016/j.jfca.2022.104512 SF ELIB - SuUB Bremen
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