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1 Ergebnisse
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Rapid detection of adulteration of glutinous rice as raw ma..:
Peng, Qi
;
Chen, Jialing
;
Meng, Kai
...
Journal of Food Composition and Analysis. 111 (2022) - p. 104563 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104563
RT Journal T1 <Title>Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104563&Exemplar=1&LAN=DE A1 Peng, Qi A1 Chen, Jialing A1 Meng, Kai A1 Zheng, Huajun A1 Chen, Guangqian A1 Xu, Xin A1 Lin, Zichen A1 Xie, Guangfa PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 111 SP 104563 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104563 DO https://doi.org/10.1016/j.jfca.2022.104563 SF ELIB - SuUB Bremen
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