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An appraisal of critical factors configuring the compositio..:
Ciriello, Michele
;
Kyriacou, Marios C.
;
De Pascale, Stefania
.
Journal of Food Composition and Analysis. 111 (2022) - p. 104582 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104582
RT Journal T1
An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104582&Exemplar=1&LAN=DE A1 Ciriello, Michele A1 Kyriacou, Marios C. A1 De Pascale, Stefania A1 Rouphael, Youssef PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 111 SP 104582 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104582 DO https://doi.org/10.1016/j.jfca.2022.104582 SF ELIB - SuUB Bremen
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