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1 Ergebnisse
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UPLC-MS fingerprints, phytochemicals and quality evaluation..:
He, Cuimin
;
Huang, Weibin
;
Xue, Xianmei
...
Journal of Food Composition and Analysis. 110 (2022) - p. 104585 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104585
RT Journal T1 <Title>UPLC-MS fingerprints, phytochemicals and quality evaluation of flavonoids from Abrus precatorius leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104585&Exemplar=1&LAN=DE A1 He, Cuimin A1 Huang, Weibin A1 Xue, Xianmei A1 Liang, Zhike A1 Ye, Hao A1 Li, Kunping A1 Yuan, Xujiang PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 110 SP 104585 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104585 DO https://doi.org/10.1016/j.jfca.2022.104585 SF ELIB - SuUB Bremen
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