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Comparison of chemical and nutritional compositions between..:
Dias, Láisa Gomes
;
Hacke, Adriele
;
dos Santos Souza, Ernane
...
Journal of Food Composition and Analysis. 111 (2022) - p. 104608 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104608
RT Journal T1
Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104608&Exemplar=1&LAN=DE A1 Dias, Láisa Gomes A1 Hacke, Adriele A1 dos Santos Souza, Ernane A1 Nath, Seema A1 Canesin, Miriam Regina A1 Vilella, Omar Vieira A1 Geloneze, Bruno A1 Pallone, Juliana Azevedo Lima A1 Cazarin, Cínthia Baú Betim A1 Blakeslee, Joshua John A1 Mariutti, Lilian Regina Barros A1 Bragagnolo, Neura PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 111 SP 104608 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104608 DO https://doi.org/10.1016/j.jfca.2022.104608 SF ELIB - SuUB Bremen
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