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1 Ergebnisse
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Dissipation, residues and risk assessment of lufenuron duri..:
Li, Kailong
;
Chen, Wuying
;
Deng, Peng
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104643 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104643
RT Journal T1 <Title>Dissipation, residues and risk assessment of lufenuron during kumquat growing and processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104643&Exemplar=1&LAN=DE A1 Li, Kailong A1 Chen, Wuying A1 Deng, Peng A1 Luo, Xiangwen A1 Xiong, Zhilin A1 Li, Zongyun A1 Ning, Ying A1 Liu, Yong A1 Chen, Ang PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104643 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104643 DO https://doi.org/10.1016/j.jfca.2022.104643 SF ELIB - SuUB Bremen
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