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1 Ergebnisse
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A μ-QuEChERS method combined with UHPLC-MS/MS for the analy..:
Rodrigues, Carina Alexandra
;
Zomer, Ana Paula Lourenção
;
Rotta, Eliza Mariane
..
Journal of Food Composition and Analysis. 112 (2022) - p. 104647 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104647
RT Journal T1
A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104647&Exemplar=1&LAN=DE A1 Rodrigues, Carina Alexandra A1 Zomer, Ana Paula Lourenção A1 Rotta, Eliza Mariane A1 Visentainer, Jesuí Vergílio A1 Maldaner, Liane PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104647 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104647 DO https://doi.org/10.1016/j.jfca.2022.104647 SF ELIB - SuUB Bremen
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