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Comprehensive investigation on free and glycosidically boun..:
Gou, Min
;
Chen, Qinqin
;
Qiao, Yening
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104665 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104665
RT Journal T1 <Title>Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104665&Exemplar=1&LAN=DE A1 Gou, Min A1 Chen, Qinqin A1 Qiao, Yening A1 Li, Jiaxin A1 Long, Jie A1 Wu, Xinye A1 Zhang, Jingjian A1 Fauconnier, Marie-Laure A1 Jin, Xinwen A1 Lyu, Jian A1 Bi, Jinfeng PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104665 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104665 DO https://doi.org/10.1016/j.jfca.2022.104665 SF ELIB - SuUB Bremen
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