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1 Ergebnisse
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Analysis of volatile odor compounds and aroma properties of..:
Liu, Ruo-Chen
;
Li, Rong
;
Wang, Ying
.
Journal of Food Composition and Analysis. 112 (2022) - p. 104673 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104673
RT Journal T1 <Title>Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104673&Exemplar=1&LAN=DE A1 Liu, Ruo-Chen A1 Li, Rong A1 Wang, Ying A1 Jiang, Zi-Tao PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104673 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104673 DO https://doi.org/10.1016/j.jfca.2022.104673 SF ELIB - SuUB Bremen
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