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Quantification of naturally occurring prebiotic fiber in It..:
Fiori, F.
;
Concina, F.
;
Turati, F.
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104678 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104678
RT Journal T1 <Title>Quantification of naturally occurring prebiotic fiber in Italian foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104678&Exemplar=1&LAN=DE A1 Fiori, F. A1 Concina, F. A1 Turati, F. A1 Meschiari, M. A1 Gaboardi, G.C. A1 Galli, F. A1 La Vecchia, C. A1 Parpinel, M. PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104678 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104678 DO https://doi.org/10.1016/j.jfca.2022.104678 SF ELIB - SuUB Bremen
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