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Fatty acid profiles of selected traditional and new improve..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104686 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104686
RT Journal T1
Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104686&Exemplar=1&LAN=DE A1 Samaranayake, Madara Dilrukshi Wijesekara A1 Abeysekera, Walimuni Kanchana Subhashini Mendis A1 Hewajulige, Ilmi Ganga Namali A1 Somasiri, Hewa Pathiranage Preethi Sudarshana A1 Mahanama, Kariyawasam Ranaweerage Ranjith A1 Senanayake, Dassanayake Mudiyanselage Jayantha Bandara A1 Premakumara, Galbada Arachchige Sirimal PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 112 SP 104686 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104686 DO https://doi.org/10.1016/j.jfca.2022.104686 SF ELIB - SuUB Bremen
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